PENGARUH PENANGANAN SPUTUM TERHADAP KUALITAS SPUTUM PENDERITA TBC SECARA MIKROSKPIS BAKTERI TAHAN ASAM

by Teguh Budiharjo, Kundjoro Adi Purjanto
Published 2016-05-01

Heavy Metal Residues Of Copper (Cu) and Timbal (Pb) In The Oyster By Boiling and Frying Process

by Surati Surati, Teguh Budiharjo, Soesanto Soesanto
Published 2015-08-01

Changes In Starch Resistant And Glycemic Index Marinade Rice In Some Kind Of Functional

by Teguh Budiharjo, Wiwik Wijaningsih, Widodo Widodo
Published 2015-08-01

Pengaruh Beberapa Konsentrasi Buah Mengkudu (Morinda citrifolia L) terhadap Pertumbuhan Bakteri Salmonella sp, Escherichia coli secara In Vitro

by Teguh Budiharjo, Widodo Widodo, Djoko Priyatno
Published 2016-02-01

Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes

by Soesanto Soesanto, Teguh Budiharjo, SY.Didik Widiyanto
Published 2015-08-01

IDENTIFIKASI PENYAKIT MALARIA DENGAN PEMERIKSAAN SADT DI DESA TURUS KABUPATEN PURWOREJO

by Lilik Setyowatiningsih, Surati Surati, Teguh Budiharjo, Djoko Priyatno
Published 2020-11-01

DETEKSI ANEMIA DAN PENDAMPINGAN PADA ANAK ASUH

by Surati Surati, SY Didik Widiyanto, Teguh Budiharjo, Nurul Qomariah
Published 2018-05-01

DETEKSI CACINGAN MELALUI PEMERIKSAAN FESES DAN KUKU PADA ANAK PANTI ASUHAN KYAI AGENG FATAH PEDURUNGAN

by Ririh Jatmi Wikandari, Nurul Qomariyah, Teguh Budiharjo, Masrifan Djamil
Published 2019-05-01