<i>Agaricus bisporus</i> Crude Extract: Characterization and Analytical Application

by Maria A. Morosanova, Tatyana V. Fedorova, Alexandra S. Polyakova, Elena I. Morosanova
Published 2020-12-01

Purification and Characterization of Two Novel Laccases from <i>Peniophora lycii</i>

by Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova, Tatyana V. Fedorova
Published 2020-12-01

Catalytic Efficiency of Basidiomycete Laccases: Redox Potential versus Substrate-Binding Pocket Structure

by Olga A. Glazunova, Nikita A. Trushkin, Konstantin V. Moiseenko, Ivan S. Filimonov, Tatyana V. Fedorova
Published 2018-04-01

Processing cottage cheese whey components for functional food production

by Eugeniya Yu. Agarkova, Alexandr G. Kruchinin, Nikita A. Zolotaryov, Nataliya S. Pryanichnikova, Zinaida Yu. Belyakova, Tatyana V. Fedorova
Published 2020-04-01

Development of Antioxidant and Antihypertensive Properties during Growth of <i>Lactobacillus helveticus</i>, <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus reuteri</i> on Cow’...

by Anna V. Begunova, Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Irina V. Rozhkova, Tatyana V. Fedorova
Published 2021-12-01

Fermentation Profile and Probiotic-Related Characteristics of <i>Bifidobacterium longum</i> MC-42

by Anna V. Begunova, Irina V. Rozhkova, Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova, Tatyana V. Fedorova
Published 2021-06-01

Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins

by Alexandr G. Kruchinin, Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Evgeniya Yu. Agarkova, Tatyana V. Fedorova
Published 2021-03-01

Laccases with Variable Properties from Different Strains of <i>Steccherinum ochraceum</i>: Does Glycosylation Matter?

by Olga A. Glazunova, Konstantin V. Moiseenko, Inna A. Kamenihina, Tatyana U. Isaykina, Alexander I. Yaropolov, Tatyana V. Fedorova
Published 2019-04-01

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.

by Anna A Torkova, Ksenia V Lisitskaya, Ivan S Filimonov, Olga A Glazunova, Galina S Kachalova, Vladimir N Golubev, Tatyana V Fedorova
Published 2018-01-01