Biological Properties and Probiotic Potential of Intestinal Lactobacilli

by Ekaterina A. Borovkova, Elena V. Alieva, Tatyana V. Frolova
Published 2019-04-01

THE EFFECTIVENESS OF THE QMS AS A FACTOR OF ECONOMIC STATUS OF POULTRY ENTERPRISES

by Amayak Grigorevich Akopyan, Svetlana Ivanovna Valdohina, Liya Moiseevna Roiter, Lyubov Aleksandrovna Zazykina, Tatyana Anatolevna Frolova
Published 2018-08-01

1-Hydroxyanthraquinones Containing Aryl Substituents as Potent and Selective Anticancer Agents

by Nafisa S. Sirazhetdinova, Victor A. Savelyev, Tatyana S. Frolova, Dmitry S. Baev, Lyubov S. Klimenko, Ivan V. Chernikov, Olga S. Oleshko, Teresa A. Sarojan, Andrey G. Pokrovskii, Elvira E. Shults
Published 2020-05-01

Design, Synthesis and Antibacterial Activity of Coumarin-1,2,3-triazole Hybrids Obtained from Natural Furocoumarin Peucedanin

by Alla V. Lipeeva, Danila O. Zakharov, Liubov G. Burova, Tatyana S. Frolova, Dmitry S. Baev, Ilia V. Shirokikh, Alexander N. Evstropov, Olga I. Sinitsyna, Tatyana G. Tolsikova, Elvira E. Shults
Published 2019-06-01