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Tatdao Paseephol
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Tatdao Paseephol
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1
Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage
by
Tatdao
Paseephol
,
Frank Sherkat
Published 2009-07-01
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2
Formulation Optimization of Purple Rice - Coconut Milk Drink Based on Physical and Chemical Properties using Mixture Design
by
Tatdao
Paseephol
*
,
Chonticha Khahakhasit
,
Chalida Chaisuwan
,
Wanida Chuenta
Published 2020-12-01
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