Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles

by Rezoana Parvin, Tasnim Farzana, Suman Mohajan, Hafizur Rahman, Shaikh Shahinur Rahman
Published 2020-08-01

Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh

by Sharmin Jahan, Fahiza Bisrat, M.Omar Faruque, Md. Jannatul Ferdaus, Shompa Sharmin Khan, Tasnim Farzana
Published 2021-05-01