Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms

by Tamami Haraguchi, Miyako Yoshida, Honami Kojima, Takahiro Uchida
Published 2016-08-01

Solubility Improvement of Benexate through Salt Formation Using Artificial Sweetener

by Okky Dwichandra Putra, Daiki Umeda, Eriko Fujita, Tamami Haraguchi, Takahiro Uchida, Etsuo Yonemochi, Hidehiro Uekusa
Published 2018-05-01