Biofortified red mottled beans (<it>Phaseolus vulgaris </it>L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (<it>Gal...

by Glahn Raymond P, Blair Matthew W, Tako Elad
Published 2011-10-01

High bioavailablilty iron maize (<it>Zea mays</it> L.) developed through molecular breeding provides more absorbable iron in vitro (<it>Caco-2</it> model) and in vivo (<it>Gallus g...

by Tako Elad, Hoekenga Owen A, Kochian Leon V, Glahn Raymond P
Published 2013-01-01

Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet

by Reed, Spenser, Neuman, Hadar, Glahn, Raymond P., Koren, Omry, Tako, Elad
Published 2017