Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis

by Ken-ichiro Suehara, Takaharu Kameoka, Atsushi Hashimoto
Published 2013-01-01

Evaluation of freshness of lettuce using multi-spectroscopic sensing and machine learning

by Akane Tsukahara, Shinichi Kameoka, Ryoei Ito, Atsushi Hashimoto, Takaharu Kameoka
Published 2020-07-01

A Wireless Sensor Network for Growth Environment Measurement and Multi-Band Optical Sensing to Diagnose Tree Vigor

by Shinichi Kameoka, Shuhei Isoda, Atsushi Hashimoto, Ryoei Ito, Satoru Miyamoto, Genki Wada, Naoki Watanabe, Takashi Yamakami, Ken Suzuki, Takaharu Kameoka
Published 2017-04-01