The potential of utilizing Provitamin A‐biofortified maize in producing mutwiwa, a Zimbabwean traditional fermented food

by Armistice Chawafambira, Qhubekani Nyoni, Tafadzwa Mkungunugwa
Published 2021-03-01

Synthesis and Characterisation of Activated Carbon Obtained from Marula (Sclerocarya birrea) Nutshell

by Tafadzwa Mkungunugwa, Shepherd Manhokwe, Armistice Chawafambira, Munyaradzi Shumba
Published 2021-01-01