Utilization of Buffered Vinegar to Inhibit the Growth of Listeria monocytogenes on Marinated and Cooked Chicken Breast

by James L.Butler, NitinDhowlaghar, TaejoKim, Brian S.Smith, Stephen G.Campano, M. WesSchilling
Published 2018-07-01

Effects of Cetylpyridinium Chloride and Peroxyacetic Acid Treatment of Broiler Frames on Salmonella Incidence and Mechanically Separated Chicken Quality

by Saxon M.Perez, NitinDhowlaghar, TaejoKim, LurdesSiberio, VitorHeiti, Christine LeickCord, M. WesSchilling
Published 2018-07-01