Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous Fermentation

by Tadeusz Tuszynski, Pawel Satora
Published 2005-01-01

Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale

by Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński
Published 2020-08-01

Volatile Esters and Fusel Alcohol Concentrations in Beer Optimized by Modulation of Main Fermentation Parameters in An Industrial Plant

by Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński
Published 2020-06-01