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Taciano pessoa PEssoa
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Taciano pessoa PEssoa
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ELABORAÇÃO DE ÁGUA DE COCO CONGELADA E AVALIAÇÃO DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS, MICROBIOLÓGICAS E SENSORIAIS
by
Denise Silva Amaral
,
Sérgio Samuel Mendeiros
,
Taciano
pessoa
PEssoa
,
LEandro Icaro santos
Published 2012-04-01
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