Healthy Chinese steamed bun product development is themed with twenty-four solar terms

by Tsai, Chia-Hua, 蔡佳樺
Published 2018

Immobilization of L-Arabinose Isomerase from Thermoanaerobacterium saccharolyticum NTOU1 and Using Site-Directed Mutagenesis to Enhance Its Reaction Rate

by Tsai, Chia-Hua, 蔡佳樺
Published 2017

Strategies and Examples of Transformed System of Manufacturing Industry

by TSAI,CHIA-HUA, 蔡佳樺
Published 2018

Using Kano Two-Dimensional Quality Model to Explore The Service Quality of Tourism Destination and Revisiting Intentions--A Case Study of National Center for Traditional Arts

by TSAI, CHIA-HUA, 蔡佳樺
Published 2018

Bispyrenyl POSS Nanoparticle Hybrids: Crystal Microstructures and Applications

by Tsai, Chia-Hua, 蔡佳樺
Published 2009

Quantile Regression Analysis of the Spillover Effect of US-Taiwan Stock Markets

by Tsai, Chia-Hua, 蔡佳樺
Published 2009

The Use of Tailored Postponement to Allocate Production Quantity among Manufactures under Demand Uncertainty

by Tsai Chia-Hua, 蔡家華
Published 2003

サービス品質、店舗イメージ、知覚品質及び顧客満足―日本と台湾での美容室の比較

by Tsai Chia-Hua, 蔡佳樺
Published 101

The Effectiveness of Implementation of Creative Project Making Camp in Hospitality Category of Vocational High School Teachers and Students.

by TSAI, CHIA-HUA, 蔡佳樺
Published 2016

A Study on Crime Causes and Prevention of Vietnamese in Taiwan: A Case Study of New Taipei City Police Department

by TSAI, CHIA-HUA, 蔡佳華
Published 2017