Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality

by TG Petrolli, OM Junqueira, CHF Domingues, ASC Pereira, ET Santos, RX Rocha
Published 2016-03-01

Effects of Laser Beak Trimming on the Development of Brown Layer Pullets

by TG Petrolli, OJ Petrolli, LK Girardini, MLAN Zotti, RA Baggio, OM Junqueira