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TATIK WARDIYATI
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TATIK WARDIYATI
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TATIK WARDIYATI
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1
YIELD AND CURCUMIN CONTENT STABILITY OF FIVE UB CLONES OF TEMULAWAK (Curcuma xanthorriza Rox.)
by
Tatik
Wardiyati
,
Kuswanto
,
Nur Azizah
Published 2012-10-01
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Article
2
The use of citric acid and NPK fertilizer to enhance phytoextraction of nickel by Bajo starfruit plant (Sarcotheca celebica Veldk.)
by
Naima Haruna
,
Tatik
Wardiyati
,
Moch Dawam Maghfoer
Published 2020-04-01
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Article
3
THE CURCUMIN CONTENT OF TEMULAWAK(Curcuma xanthorriza Roxb.) RHIZOME AS AFFECTED BY N, K AND MICRONUTRIENTS B, Fe, Zn
by
Ellis Nihayati
,
Tatik
Wardiyati
,
Rurini Retnowati
,
Soemarno
Published 2013-10-01
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Article
4
EVALUATION OF SCAR18 MARKER LINKED TO Β-CAROTENE FOR EARLY SCREENING OF MANGO (Mangifera indica L.) PROGENIES
by
Mochammad Roviq
,
Estri Laras Aruminingtyas
,
Tatik
Wardiyati
Published 2010-10-01
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Article
5
RHIZOME YIELD OF TEMULAWAK (Curcuma xanthorrhiza Roxb.) AT N, P, K VARIOUS LEVEL AND N, K COMBINATION
by
Ellis Nihayati
,
Tatik
Wardiyati
,
Sumarno
,
Rurini Retnowati
Published 2014-02-01
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Article
6
Accumulation of Pb in Chinese cabbage (Brassica rapa) and bean (Phaseolus vulgaris) from the use of fertilizer and pesticide
by
Yekti Sri Rahayu
,
Tatik
Wardiyati
,
Moch Dawam Maghfoer
Published 2020-04-01
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Article
7
A model of relationship between climate and soil factors related to oxalate content in porang (Amorphophallus muelleri Blume) corm
by
SERAFINAH INDRIYANI
,
ENDANG ARISOESILANINGSIH
,
TATIK
WARDIYATI
,
HERY PURNOBASUKI
Published 2011-01-01
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Article
8
ENHANCEMENT IN EFFECTIVENESS OF ANTAGONISTIC MICROBE BY MEANS OF MICROBIAL COMBINATION TO CONTROL Ralstonia solanacearum ON POTATO PLANTED IN MIDDLE LATITUDE
by
Anis Rosyidah
,
Tatik
Wardiyati
,
Abdul Latief Abadi
,
Moh. Dawam Maghfoer
Published 2013-06-01
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Article
9
Inovasi teknologi budidaya bawang dayak (Eleutherine palmifolia Merr) untuk meningkatkan produktivitas dan analisis kelayakan ekonomi
by
Titin Apung Atikah
,
Tatik
Wardiyati
,
Ellis Nihayati
,
Saputera Saputera
,
Doppy Roy Nendissa
Published 2021-03-01
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Article
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