IMPROVEMENT OF BORASSUS AKEASSII WINES QUALITY BY CONTROLLED FERMENTATION USING SACCHAROMYCES CEREVISIAE STRAINS

by TAPSOBA François, SAVADOGO Aly, ZONGO Cheikna, TRAORÉ Sababenedyo Alfred
Published 2016-06-01

Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets

by Zio Souleymane, Somda Roland Siourimè, Hama-Ba Fatouma, Sawadogo Adama, Tapsoba François, Traoré Yves, Savadogo Aly
Published 2020-08-01