Real-time monitoring radiofrequency ablation using tree-based ensemble learning models

by Emre Besler, Y. Curtis Wang, Terence C. Chan, Alan V. Sahakian
Published 2019-01-01

Food Chemistry: a Kazakhstan Perspective on the Maillard Reaction and Acrylamide Formation in Common Foods

by Zh. Kudiyarova, Zh. Lesova, T.Y. Curtis, N. Muttucumaru, J. Postles, N. G. Halford
Published 2013-01-01

Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

by Tanya Y. Curtis, Sarah Raffan, Yongfang Wan, Robert King, Asier Gonzalez-Uriarte, Nigel G. Halford
Published 2019-08-01

Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

by Hongwei Xu, Hongwei Xu, Tanya Y. Curtis, Stephen J. Powers, Sarah Raffan, Runhong Gao, Runhong Gao, Jianhua Huang, Monika Heiner, David R. Gilbert, Nigel G. Halford
Published 2018-01-01