THE EGG – FUNCTIONAL FOOD.COMPARATIVE STUDY ON VARIOUS NUTRITIONAL SOLUTIONS TO ENRICH THE EGG POLYUNSATURATED FATTY ACIDS. II YOLK FATTY ACIDS PROFILE RESULTING FROM THE DIETARY U...

by CRISTE RODICA. D., TATIANA. D. PANAITE, MARIANA ROPOTA
Published 2007-05-01

THE EGG – FUNCTIONAL FOOD.COMPARATIVE STUDY ON VARIOUS NUTRITIONAL SOLUTIONS TO ENRICH THE EGG POLYUNSATURATED FATTY ACIDS. II YOLK FATTY ACIDS PROFILE RESULTING FROM THE DIETARY U...

by CRISTE RODICA. D., TATIANA. D. PANAITE, MARIANA ROPOTA
Published 2007-05-01

Nutritional and bioactive compounds in dried tomato processing waste

by Violeta Nour, Tatiana D. Panaite, Mariana Ropota, Raluca Turcu, Ion Trandafir, Alexandru R. Corbu
Published 2018-01-01

Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets

by A.E. Untea, T.D. Panaite, C. Dragomir, M. Ropota, M. Olteanu, I. Varzaru
Published 2019-01-01

Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation

by Tatiana D. Panaite, Violeta Nour, Mihaela Saracila, Raluca P. Turcu, Arabela E. Untea, Petru Al. Vlaicu
Published 2021-05-01

Maintaining intestinal microflora balance in heat-stressed broilers using dietary creeping wood sorrel (Oxalis corniculata) powder and chromium (chromium picolinate)

by Mihaela Saracila, Tatiana D. Panaite, Cristina Tabuc, Cristina Soica, Arabela Untea, Iulia Varzaru, Aneta Wojdyło, Rodica D. Criste
Published 2020-12-01