SUPPLY AND DEMAND FACTORS OF THE STATE AND BUSINESS ON PUBLIC AND PRIVATE PARTNERSHIP

by T. V. Tischenko
Published 2021-02-01

RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF THE SEMI SMOKED MEATCONTAINING SAUSAGE

by N. Bozhko, V. Tischenko, V. Pasichnyi, O. Moroz
Published 2019-12-01

DEVELOPMENT OF COOKED SMOKED SAUSAGE ON THE BASIS OF MUSKOVY DUCK MEAT

by V. Pasichnyi, N. Bozhko, V. Tischenko, Ye. Kotliar
Published 2018-12-01