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T. Khromenko
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T. Khromenko
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1
Features of obtaining malt with use of aqueous solutions of organic acids
by
O. Pivovarov
,
O. Kovaliova
,
T.
Khromenko
,
Z. Shuliakevych
Published 2017-12-01
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Article
2
INVESTIGATION OF THE INTENSIVE TECHNOLOGY OF FOOD SPROUTS USING ORGANIC ACIDS
by
Olena Kovaliova
,
Yuriy Chursinov
,
Tatyana
Khromenko
,
Ekaterina Kunitsia
Published 2020-03-01
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