BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS

by D. S. Bolshakov, T. B. Nikeshina
Published 2018-04-01

Spectrophotometric and enzymatic methods for biochemical analysis of blood sera from farm animals

by D. S. Bolshakov, T. B. Nikeshina
Published 2018-04-01

Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions

by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina
Published 2018-04-01

Capabilities of capillary electrophoresis for analysis of ready-to-use pharmaceutical products with an antibacterial effect

by D. S. Bolshakov, V. G. Amelin, T. B. Nikeshina
Published 2018-04-01

Development and validation of fluoroquinolone detection method in chicken eggs using high-performance liquid chromatography

by A. A. Lugovskoy, D. S. Bolshakov, T. B. Nikeshina
Published 2018-04-01