Production and consumption of fruit and berry crops in the Bryansk region

by O. N. Korosteleva, T. A. Kazimirova
Published 2020-01-01

Investigation of consumer properties of sweet buns enriched with herbal food additives

by M. A. Kazimirova, T. V. Pershakova
Published 2017-12-01

Innovative activity of the agricultural organizations of the Bryansk region

by L. V. Lebed'ko, T. A. Kazimirova
Published 2020-01-01

Development of technology and recipe of sweet buns enriched with food additives

by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva
Published 2018-03-01

Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation

by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova
Published 2018-03-01