Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste

by Sylvia L. R. Wood, Mahbubul Alam, Jérôme Dupras
Published 2019-10-01

Too Big to Ignore: Global Risk Perception Gaps Between Scientists and Business Leaders

by Matthias Garschagen, Sylvia L. R. Wood, Jennifer Garard, Maria Ivanova, Amy Luers
Published 2020-03-01

Deconstructing Diets: The Role of Wealth, Farming System, and Landscape Context in Shaping Rural Diets in Ethiopia

by Laura Vang Rasmussen, Laura Vang Rasmussen, Sylvia L. R. Wood, Jeanine M. Rhemtulla
Published 2020-05-01