Comparison of Antioxidant Properties of Coconut Testa Flour of Selected Local Coconut Cultivars of Sri Lanka

by Sanjila Marasinghe, Nazrin Marikkar, Swarna Wimalasiri, Lalith Jayasinghe, Ruvini Liyanage
Published 2020-03-01

Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)

by Ruvini Liyanage, Harshani Nadeeshani, Chathuni Jayathilake, Rizliya Visvanathan, Swarna Wimalasiri
Published 2016-01-01

Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan

by Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha, Kuruppu Mudiyanselage Swarna Wimalasiri
Published 2020-01-01

Quality of Life and Symptom Burden among Chronic Kidney Disease of Uncertain Etiology (CKDu) Patients in Girandurukotte, Sri Lanka

by Hansani Madushika Abeywickrama, Swarna Wimalasiri, Yu Koyama, Mieko Uchiyama, Utako Shimizu, Nahoko Kakihara, Rohana Chandrajith, Nishantha Nanayakkara
Published 2020-06-01

Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka

by Hansani Madushika Abeywickrama, K. M. Swarna Wimalasiri, Yu Koyama, Mieko Uchiyama, Utako Shimizu, Rohana Chandrajith, Nishantha Nanayakkara
Published 2019-12-01