THE EFFECT OF THE LIPID AND FATTY ACID STATUS OF ATLANTIC SALMON, SALMO SALAR L., FINGERLINGS ON THEIR PRIMARY DISPERSAL AND FORMATION OF PHENOTYPIC GROUPS

by Zinaida Nefedova, Svetlana Murzina, Svetlana Pekkoeva, Alexey Veselov, Nina Nemova
Published 2016-06-01

COMPARATIVE CHARACTERISTICS OF THE LIPID STATUS OF ATLANTIC SALMON SALMO SALAR L. jUVENILES OF DIFFERENT AGES FROM THE VARZUGA RIVER (KOLA PENINSULA)

by Svetlana Pekkoeva, Svetlana Murzina, Zinaida Nefedova, Tatyana Ruokolainen, Alexey Veselov, Nina Nemova
Published 2018-04-01

THE DYNAMICS OF LIPIDS AND SOME FATTY ACIDS IN THE MUSCLES OF THE WHITE SEA THREESPINE STICKLEBACK DURING SHORT-TERM FASTING AND UNDER DIFFERENT FEEDING REGIMENS

by Anastasia Bakhvalova, Svetlana Murzina, Viktor Voronin, Svetlana Pekkoeva, Tatyana Ruokolainen, Dmitry Lajus, Tatyana Ivanova, Nina Nemova
Published 2018-12-01