Jumpin’ Jacks: Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in South Dakota Fourth Grade Students

by Megan N. Olesen, Kendra Kattelmann, Jessica Meendering, Suzanne Stluka
Published 2016-06-01

Qualitative Analysis of Grocery Store and Farmers Market Manager Perceptions Regarding Use of Fruit and Vegetable Educational Materials

by Lacey A. McCormack, Shelly Brandenburger, Karlys Wells, Suzanne Stluka
Published 2018-10-01

Review of Fruit & Vegetable Food System in South Dakota: Application and Policy Suggestions for Other Rural States

by Suzanne Stluka, Marjorie Zastrow, Christina Zdorovstov, Kuo-Liang Chang, Larissa Skjonsberg
Published 2015-10-01

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities

by Suzanne Stluka, Lindsay Moore, Heather A. Eicher-Miller, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Daniel Remley, Lacey McCormack
Published 2018-08-01

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults

by Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, Richard D. Mattes, Lacey McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley, Heather A. Eicher-Miller
Published 2018-05-01