Determination of squalene in edible oils by transmethylation and GC analysis

by Suzanne M. Budge, Christopher Barry
Published 2019-01-01

Quantitative analysis of fatty acid precursors in marine samples

by Suzanne M. Budge, Sara J. Iverson
Published 2003-09-01

Non-Edible Plant Oils as New Sources for Biodiesel Production

by M. Rafiqul Islam, K. Chris Watts, Suzanne M. Budge, Martin S. Tango, Arjun B. Chhetri
Published 2008-02-01

Large, omega-3 rich, pelagic diatoms under Arctic sea ice: sources and implications for food webs.

by Steven W Duerksen, Gregory W Thiemann, Suzanne M Budge, Michel Poulin, Andrea Niemi, Christine Michel
Published 2014-01-01

Red Light Variation an Effective Alternative to Regulate Biomass and Lipid Profiles in <i>Phaeodactylum tricornutum</i>

by Nikunj Sharma, Gabriel Fleurent, Fatima Awwad, Michael Cheng, Fatma Meddeb-Mouelhi, Suzanne M. Budge, Hugo Germain, Isabel Desgagné-Penix
Published 2020-04-01

Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis.

by Greg Potter, Chantel W Swart, Pieter W J van Wyk, Mart-Mari Duvenhage, Elizabeth Coetsee, Hendrik C Swart, Suzanne M Budge, R Alex Speers
Published 2018-01-01

Fisheries Exploitation by Albatross Quantified With Lipid Analysis

by Melinda G. Conners, Melinda G. Conners, Chandra Goetsch, Suzanne M. Budge, William A. Walker, Yoko Mitani, Daniel P. Costa, Scott A. Shaffer, Scott A. Shaffer
Published 2018-04-01

Energy-Rich Mesopelagic Fishes Revealed as a Critical Prey Resource for a Deep-Diving Predator Using Quantitative Fatty Acid Signature Analysis

by Chandra Goetsch, Melinda G. Conners, Melinda G. Conners, Suzanne M. Budge, Yoko Mitani, William A. Walker, Jeffrey F. Bromaghin, Samantha E. Simmons, Colleen Reichmuth, Daniel P. Costa
Published 2018-11-01