OPTIMASI FORMULA DAN GAYA TEKAN TERHADAP SIFAT TABLET EFFERVESCENT BUAH MARKISA [Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion...

by Suyitno2), Budi Raharjo2), Ansar1)
Published 2006-04-01

PENGARUH SORPSI AIR DAN SUHU TRANSISI GELAS TERHADAP LAJU PENCOKLATAN NON-ENZIMATIS PADA PANGAN MODEL [The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymati...

by Dede R Adawiyah1), S T Soekarto1), P Hariyadi1), Suyitno2)
Published 2005-12-01