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Suse Botelho da Silva
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Suse Botelho da Silva
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Suse Botelho da Silva
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1
Film with anthocyanins as an indicator of chilled pork deterioration
by
Luana Baptista Golasz
,
Janice da Silva
,
Suse
Botelho
da
Silva
Published 2013-02-01
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Article
2
Film with anthocyanins as an indicator of chilled pork deterioration Filme com antocianinas como indicador da deterioração de carne suína refrigerada
by
Luana Baptista Golasz
,
Janice da Silva
,
Suse
Botelho
da
Silva
Published 2013-02-01
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Article
3
Potential use of ozone in the food processing<br/>Potencialidades do uso do ozônio no processamento de alimentos
by
Mariana Curtinovi Geyer
,
Márcia de Mello Luvielmo
,
Suse
Botelho
da
Silva
,
Ivana Prá
Published 2011-07-01
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Article
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