Influence of light and temperature on gene expression leading to accumulation of specific flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. s...

by Susanne eNeugart, Angelika eKrumbein, Rita Maria eZrenner
Published 2016-03-01

Recent progress in the use of 'omics technologies in brassicaceous vegetables

by Katja eWitzel, Susanne eNeugart, Silke eRuppel, Monika eSchreiner, Melanie eWiesner, Susanne eBaldermann, Susanne eBaldermann
Published 2015-04-01