The Occurrence of Glycosylated Aroma Precursors in <i>Vitis vinifera</i> Fruit and <i>Humulus lupulus</i> Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production

by Andrew Caffrey, Susan E. Ebeler
Published 2021-04-01

Perceptual characterization and analysis of aroma mixtures using gas chromatography recomposition-olfactometry.

by Arielle J Johnson, Gregory D Hirson, Susan E Ebeler
Published 2012-01-01

Correlating Wine Quality Indicators to Chemical and Sensory Measurements

by Helene Hopfer, Jenny Nelson, Susan E. Ebeler, Hildegarde Heymann
Published 2015-05-01

Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region

by Helene Hopfer, Greg Gilleland, Susan E. Ebeler, Jenny Nelson
Published 2017-01-01

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS

by Joshua Godshaw, Helene Hopfer, Jenny Nelson, Susan E. Ebeler
Published 2017-09-01

Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spec...

by Scott Frost, Larry A. Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E. Ebeler
Published 2018-10-01

The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level

by Courtney K. Tanabe, Jenny Nelson, Roger B. Boulton, Susan E. Ebeler, Helene Hopfer
Published 2020-05-01

Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California

by Hsieh Fushing, Olivia Lee, Constantin Heitkamp, Hildegarde Heymann, Susan E. Ebeler, Roger B. Boulton, Patrice Koehl
Published 2019-05-01

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

by Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh, Greg Allen, Hildegarde Heymann, Susan E. Ebeler, David A. Mills
Published 2016-06-01

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy

by Valentina Canuti, Annegret Cantu, Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Bruno Zanoni, Hildegarde Heymann, Susan E. Ebeler
Published 2020-08-01