Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganisms

by Tipparat Hongpattarakere, Suphitchaya Chanthachum, Sumonrat Chanthaphon
Published 2008-04-01

Screening of lactic acid bacteria from gastrointestinal tracts of marine fish for their potential use as probiotics

by Tipparat Hongpattarakere, Suphitchaya Chanthachum, Nirunya Buntin
Published 2008-04-01

Effect of encapsulation of selected probiotic cell on survival in simulated gastrointestinal tract condition

by Hasiah Ayama, Punnanee Sumpavapol, Suphitchaya Chanthachum
Published 2014-06-01

Applications of Microencapsulated Bifidobacterium Longum with Eleutherine Americana in Fresh Milk Tofu and Pineapple Juice

by Atchara N. Phoem, Suphitchaya Chanthachum, Supayang P. Voravuthikunchai
Published 2015-04-01

Preparation of Eleutherine americana-Alginate Complex Microcapsules and Application in Bifidobacterium longum

by Atchara N Phoem, Suphitchaya Chanthachum, Supayang P Voravuthikunchai
Published 2015-01-01

Effects of minimal processing on the respiration rate and quality of rambutan cv. ‘Rong-Rien’

by Buncha Ooraikul, Supachai Pisuchpen, Suphitchaya Chanthachum, Ladda Srisuwan, Booppa Jongpanyalert, Anchalee Sirichote
Published 2008-04-01