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Supapvanich Suriyan
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Supapvanich Suriyan
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Supapvanich Suriyan
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1
Factors affecting quality of intact and minimally processed muskmelon fruit during storage
by
Supapvanich
,
Suriyan
Published 2009
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2
Polylactic acid (PLA) based green composites reinforced pineapple leaf fibres: evaluation of processing and tensile performance
by
Chaishome Jedsada
,
Supapvanich
Suriyan
Published 2018-01-01
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Article
3
Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut ‘Gala’ apples during storage
by
Supapvanich
Suriyan
,
Anartnet Dararat
,
Krungpree Chutima
Published 2018-01-01
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