Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (<i>Doenjang</i>)

by Sung-Hun Yi, Sang-Pil Hong
Published 2021-08-01

Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care

by Hye-Jin Jang, Mi-Sun Kang, Sung-Hun Yi, Ji-Young Hong, Sang-Pil Hong
Published 2016-12-01

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

by So-Young Lee, So-Lim Park, Jin-Taek Hwang, Sung-Hun Yi, Young-Do Nam, Seong-Il Lim
Published 2012-01-01

Bioactive compounds of probiotic Saccharomyces cerevisiae strains isolated from cucumber jangajji

by Na-Kyoung Lee, Ji-Young Hong, Sung-Hun Yi, Sang-Pil Hong, Jang-Eun Lee, Hyun-Dong Paik
Published 2019-07-01