Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage

by Farouq Heidar Barido, Sung Ki Lee
Published 2021-05-01

Effects of exercise on cervical muscle strength and cross-sectional area in patients with thoracic hyperkyphosis and chronic cervical pain

by Hyunghun Moon, Sung-Ki Lee, Won-Moon Kim, Yong-Gon Seo
Published 2021-02-01

Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred

by Muhlisin, Panjono, Sung-Jin Lee, Jeong Koo Lee, Sung Ki Lee
Published 2014-07-01

Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics

by Md. Elias Hossain, Gwi Man Kim, Sung Ki Lee, Chul Ju Yang
Published 2012-08-01

Quantitative proteomic profiling of Cervicovaginal fluid from pregnant women with term and preterm birth

by Young Eun Kim, Kwonseong Kim, Han Bin Oh, Sung Ki Lee, Dukjin Kang
Published 2021-02-01

Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)

by Muhlisin, Chang Soo Song, Yong Joon Rhee, Young Han Song, Sung Ki Lee
Published 2016-05-01

Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry

by Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee
Published 2016-05-01

Ureaplasma Urealyticum Infection Contributes to the Development of Pelvic Endometriosis Through Toll-Like Receptor 2

by Eui Jeong Noh, Dong Jae Kim, Jun Young Lee, Jong Hwan Park, Jong-Seok Kim, Jae Won Han, Byoung Chan Kim, Chul Jung Kim, Sung Ki Lee, Sung Ki Lee
Published 2019-10-01

Real-Time Tracking of Highly Luminescent Mesoporous Silica Particles Modified with Europium β-Diketone Chelates in Living Cells

by Jong-Seok Kim, Sung Ki Lee, Hansol Doh, Myeong Yun Kim, Do Kyung Kim
Published 2021-01-01

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values

by Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Farouq Heidar Barido, Sung Ki Lee
Published 2020-09-01

Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

by Hae Seong Jeong, Dicky Tri Utama, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
Published 2020-01-01

Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

by Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, Sung Ki Lee
Published 2016-06-01

Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef

by Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Published 2018-09-01

Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers

by Dicky Tri Utama, Ji Hye Choi, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee
Published 2017-03-01

The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers

by Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee
Published 2021-04-01

Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging

by Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee
Published 2018-08-01

The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refri...

by Muhlisin, Sun Moon Kang, Won Hee Choi, Keun Taik Lee, Sung Hee Cheong, Sung Ki Lee
Published 2013-01-01

Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old

by Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
Published 2020-01-01

Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage

by Muhlisin, Panjono, Dong Soo Kim, Yeong Rae Song, Sung-Jin Lee, Jeong Koo Lee, Sung Ki Lee
Published 2014-08-01

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket

by Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo, Sung Ki Lee
Published 2018-02-01