Effect of Powder and Target Properties on Food Powder Coating and Comparison of Solid-liquid Separation (SLS) and Vacuum Concentration of Tomato Juice

by Sumonsiri, Nutsuda
Published 2012

Value Added Gummy Jelly from Palmyra Palm (Borassus flabellifer Linn.)

by Sumonsiri Nutsuda, Phalaithong Pornthip, Mukprasirt Amornrat, Jumnongpon Rattakorn
Published 2021-01-01

Effect of Oatmeal as a Fat Replacer on Physical Properties and Sensory Acceptance of Creamy Salad Dressing

by Sumonsiri Nutsuda, Panjun Benjaporn, Naksuk Supanna, Boonmawat Sarisara, Mukprasirt Amornrat, Phasuthan Pattama
Published 2020-01-01