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Sumczynski, D.
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Sumczynski, D.
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Sumczynski, D.
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1
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity
by
Koláčková, T.
,
Minařík, A.
,
Orsavová, J.
,
Sumczynski
,
D
.
,
Yalçin, E.
Published 2022
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Article
2
Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film
by
Valšíková M.
,
Mlček J.
,
Snopek L.
,
Rehuš M.
,
Škrovánková S.
,
Juríková T.
,
Sumczynski
D
.
,
Paulen O.
Published 2018-12-01
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Related Subjects
antioxidant activity
flavonoid
in vitro digestion
matcha tea
phenolic acid
xanthine alkaloid
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