Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom

by Emanuel Vamanu, Sultana Nita
Published 2013-01-01

An In Vitro Evaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption

by Emanuel Vamanu, Diana Pelinescu, Ionela Avram, Sultana Nita
Published 2013-01-01

The Viability of the Lactobacillus Rhamnosus IL4.2 Strain in Simulated Gastrointestinal Conditions

by Emanuel Vamanu, Adrian Vamanu, Diana Pelinescu, Sultana Nita, Nicoleta Rusu
Published 2011-05-01

Methods for Obtaining and Determination of Squalene from Natural Sources

by Ovidiu Popa, Narcisa Elena Băbeanu, Ioana Popa, Sultana Niță, Cristina Elena Dinu-Pârvu
Published 2015-01-01

Biomedical Application of a Herbal Product Based on Two Asteraceae Species

by Alice Grigore, Georgeta Neagu, Sultana Nita, Carmen Ionita, Lucian Ionita, Ana-Maria Goanta, Cristina Fernoaga, Valerica Danacu, Radu Albulescu
Published 2020-09-01

Green Synthesis Methods of CoFe2O4 and Ag-CoFe2O4 Nanoparticles Using Hibiscus Extracts and Their Antimicrobial Potential

by Dana Gingasu, Ioana Mindru, Luminita Patron, Jose Maria Calderon-Moreno, Oana Catalina Mocioiu, Silviu Preda, Nicolae Stanica, Sultana Nita, Nicoleta Dobre, Marcela Popa, Gratiela Gradisteanu, Mariana Carmen Chifiriuc
Published 2016-01-01

The Physico-Chemical Properties and Exploratory Real-Time Cell Analysis of Hydroxyapatite Nanopowders Substituted with Ce, Mg, Sr, and Zn (0.5–5 at.%)

by Iuliana Maria Chirică, Ana-Maria Enciu, Teddy Tite, Maria Dudău, Lucian Albulescu, Simona Liliana Iconaru, Daniela Predoi, Iuliana Pasuk, Monica Enculescu, Cristian Radu, Cătălina Gabriela Mihalcea, Adrian-Claudiu Popa, Nicoleta Rusu, Sultana Niţă, Cristiana Tănase, George E. Stan
Published 2021-07-01