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Sulchan Muhammad
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Influence Variation of Tempe Gembus (An Indonesian Fermented Food) on Homocysteine and Malondialdehyde of Rats Fed an Atherogenic Diet
by
Kurniasari Ratih
,
Sulchan
Muhammad
,
Afifah Diana Nur
,
Anjani Gemala
,
Rustanti Ninik
Published 2017-09-01
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