Evaluation of a Validated Food Frequency Questionnaire for Self-Defined Vegans in the United States

by Patricia Dyett, Sujatha Rajaram, Ella H. Haddad, Joan Sabate
Published 2014-07-01

Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults

by Sujatha Rajaram, Ellen Lan Yip, Rajneesh Reghunathan, Subburaman Mohan, Joan Sabaté
Published 2017-10-01

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

by Sarah M. Jung, Ella H. Haddad, Amandeep Kaur, Rawiwan Sirirat, Alice Y. Kim, Keiji Oda, Sujatha Rajaram, Joan Sabaté
Published 2021-02-01

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

by Edward Bitok, Sujatha Rajaram, Karen Jaceldo-Siegl, Keiji Oda, Aleix Sala-Vila, Mercè Serra-Mir, Emilio Ros, Joan Sabaté
Published 2018-09-01

Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort

by Ahmed Al Abdrabalnabi, Sujatha Rajaram, Edward Bitok, Keiji Oda, W. Lawrence Beeson, Amandeep Kaur, Montserrat Cofán, Mercè Serra-Mir, Irene Roth, Emilio Ros, Joan Sabaté
Published 2020-02-01

Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial

by Tania-Marisa Freitas-Simoes, Montserrat Cofán, Maria A. Blasco, Nora Soberón, Miguel Foronda, Mercè Serra-Mir, Irene Roth, Cinta Valls-Pedret, Mónica Doménech, Elena Ponferrada-Ariza, Carlos Calvo, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Aleix Sala-Vila
Published 2018-12-01