Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation

by T Widiyastuti, CH Prayitno, Sudibya Sudibya
Published 2007-01-01

PENGARUH PEMBERIAN JAGUNG KUNING FERMENTASI DENGAN SUPLEMENTASI POLYUNSATURATED FATTY ACID (PUFA) DAN L-KARNITIN TERHADAP DAYA TETAS TELUR PUYUH

by Ayu Siswoyo Putri, Sudibya (Sudibya), Ratih Dewanti
Published 2015-02-01

PERFORMA ITIK LOKAL JANTAN (Anas plathyrynchos) YANG DIBERI PAKAN SUPLEMEN

by Wara Pratitis Sabar Suprayogi, Sudibya Sudibya, Eko Hari Susilo
Published 2017-03-01

PENGARUH SUPLEMENTASI MINYAK IKAN DAN L-KARNITIN DALAM PAKAN JAGUNG KUNING TERFERMENTASI TERHADAP KECERNAAN PAKAN DAN PERFORMA PUYUH (Coturnix coturnix japonica)

by Sinelsa Wulandari Sani, Setiana Rohmi Heswantari, Sudibya (Sudibya), Sutrisno Hadi Purnomo, Aqni Hanifa
Published 2015-02-01