Bacteriophage-Induced Lipopolysaccharide Mutations in <i>Escherichia coli</i> Lead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl Sulfate

by Zeyan Zhong, Jean-Guillaume Emond-Rheault, Sudhakar Bhandare, Roger Lévesque, Lawrence Goodridge
Published 2020-08-01