Body and milk quality traits of purebred Holstein and three-generation crossbred cows from Viking Red, Montbéliarde, and Holstein sires

by Sudeb Saha, Luca Carraro, Giovanni Bittante, Luigi Gallo
Published 2018-12-01

Macro- and micromineral composition of milk from purebred Holsteins and four generations of three-breed rotational crossbred cows from Viking Red, Montbéliarde and Holstein sires

by Sudeb Saha, Martina Piazza, Giovanni Bittante, Luigi Gallo
Published 2021-01-01

A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein Cows

by Sudeb Saha, Luigi Gallo, Giovanni Bittante, Stefano Schiavon, Matteo Bergamaschi, Matteo Gianesella, Enrico Fiore
Published 2019-02-01

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency

by Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, Stefano Schiavon, Franco Tagliapietra, Giovanni Bittante, Ilaria Carafa, Elena Franciosi, Luigi Gallo
Published 2019-04-01