Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran

by Chaiyavat Chaiyasut, Noppawat Pengkumsri, Sasithorn Sirilun, Sartjin Peerajan, Suchanat Khongtan, Bhagavathi Sundaram Sivamaruthi
Published 2017-06-01

Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

by Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Noppawat PENGKUMSRI, Manee SAELEE, Periyanaina KESIKA, Sasithorn SIRILUN, Pranom FUKNGOEN, Korawee JAMPATIP, Suchanat KHONGTAN, Sartjin PEERAJAN

Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial

by Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Suchanat Khongtan, Nanticha Khampithum, Subramanian Thangaleela, Sartjin Peerajan, Akkarach Bumrungpert, Khontaros Chaiyasut, Sasithorn Sirilun, Phakkharawat Sittiprapaporn
Published 2021-07-01

Effect of <i>Lactobacillus paracasei</i> HII01 Supplementation on Total Cholesterol, and on the Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation and...

by Chaiyavat Chaiyasut, Yaowalak Tirawat, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Subramanian Thangaleela, Suchanat Khongtan, Nanticha Khampithum, Sartjin Peerajan, Khontaros Chaiyasut, Sasithorn Sirilun, Phakkharawat Sittiprapaporn
Published 2021-05-01