The research on high color rendering index white light light-emitting diode

by Su-Yi Lin, 林蘇逸
Published 2007

The Influences of Class Consciousness, Brand Image and Subjective Norm on Buying Intention for Luxury Goods

by Su-yi Lin, 林素伊
Published 2008

Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

by Pi-Yu Chao, Su-Yi Lin, Kuan-Hung Lin, Yu-Fen Liu, Ju-Ing Hsu, Chi-Ming Yang, Jun-You Lai
Published 2014-05-01

Rice Bran Feruloylated Oligosaccharides Activate Dendritic Cells via Toll-Like Receptor 2 and 4 Signaling

by Chi Chen Lin, Hua Han Chen, Yu Kuo Chen, Hung Chia Chang, Ping Yi Lin, I-Hong Pan, Der-Yuan Chen, Chuan Mu Chen, Su Yi Lin
Published 2014-04-01

Brand Knowledge and Professional Training for Chain Hair and Beauty Salon employees- A Study for Northern Taiwan

by Ching- Ching Yang, 楊菁菁
Published 2011

Studies on the Physicochemical Properties of Kudzu Starches from Different areas

by Wan-Jyun Shih, 施宛君
Published 2006

Effects of Indigestible Dextrin on Physicochemical Properties of Rice Flour

by Chi-Wei Yu, 余冀偉
Published 2006

Preparation of Noble Metal Nanoparticles by Using Green Process and Their Innovative Application in Treatment on Teas with Different Degrees of Fermentation

by Kuang-Hsuan Yang, 楊光絢
Published 2013

Study on Quality of Chocolate Marble Paste with Three Different Kinds of Rice Flour

by Chao-chi Liu, 劉兆奇
Published 2013

A Study on the Association of Knowledge,Attitudes of Nutrition Labeling and DietaryPractices among Diabetic Patients

by Yu-Ru Yang, 楊玉如
Published 2009

Effects of Interactions between Wheat and Yam Starches during Gelatinization and Retrogradation in Yam Noodle

by Yu-Lin Tseng, 曾育翎
Published 2008

Effect of Saccharides on the Gelatinization and Retrogradation of Kudzu Starch

by Shu-Yun Huang, 黃淑雲
Published 2006

The Physicochemical Properties of Different Yam Starches：A Study of Yams at Yangmingshan

by Hsien-Te Hu, 胡賢德
Published 2007

Studies on the Physicochemical Properties of Starches from Different Varieties of Lotus Root

by Yung-Mei Chen, 陳詠梅
Published 2007

Sanitation and Safety in Rice Vermicelli Process

by Wei-Yang Kuo, 郭為揚
Published 2004

The studies of noodle made from transglutaminase and clear flour

by Yu-Tuan Chen, 陳佑端
Published 2009

Adding different content of tatary buckwheat influence the quality of steamed bread

by Te-Hui Peng, 彭德暉
Published 2009

Effects of Interactions between Wheat and Rice Starch during Gelatinization

by Suen, Jing-Chyuan, 孫敬全
Published 1998

The effect of sodium carbonate on the retrograded complex of rice starch

by Shr-Jian, Tran, 譚世堅
Published 1996

A Study of the Influence of Fiber Nutrition Education to Junior High School Students on Nutrition Knowledge and Behavior

by Hui-Chin Chiu, 邱惠琴
Published 2008