Combined Effect of Impregnation with an <i>Origanum vulgare</i> Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

by Maria C. Giannakourou, Stylianos Poulis, Spyridon J. Konteles, Akrivi Dipla, Vladimiros P. Lougovois, Vassiliki Kyrana, Charalampos Proestos, Vassilia J. Sinanoglou
Published 2021-05-01