Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

by Stina C.M. Burri, Anders Ekholm, Åsa Håkansson, Eva Tornberg, Kimmo Rumpunen
Published 2017-11-01

Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs

by Stina C. M. Burri, Kajsa Granheimer, Marine Rémy, Anders Ekholm, Åsa Håkansson, Kimmo Rumpunen, Eva Tornberg
Published 2019-09-01