Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

by Stef J. Koppelman, Ashley L. Lardizabal, Lynn Niemann, Joe L. Baumert, Steve L. Taylor
Published 2021-01-01

Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods

by Stef J. Koppelman, Gülsen Söylemez, Lynn Niemann, Ferdelie E. Gaskin, Joseph L. Baumert, Steve L. Taylor
Published 2015-01-01

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

by Stef J. Koppelman, Mieke Smits, Monic Tomassen, Govardus A.H. de Jong, Joe Baumert, Steve L. Taylor, Renger Witkamp, Robert Jan Veldman, Raymond Pieters, Harry Wichers
Published 2018-09-01

Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

by Harmen H. J. de Jongh, Carlos López Robles, Eefjan Timmerman, Julie A. Nordlee, Poi-Wah Lee, Joseph L. Baumert, Robert G. Hamilton, Steve L. Taylor, Stef J. Koppelman
Published 2013-01-01