The Influence of Solvent, Host, and Phenological Stage on the Yield, Chemical Composition, and Antidiabetic and Antioxidant Properties of Phragmanthera capitata (Sprengel) S. Balle

by Césaire Feudjio, Muhammad Arfat Yameen, Guy Sedar Singor Njateng, Muhammed Ahsan Khan, Stephen Lacmata Tamekou, James Deke Simo Mpetga, Jules-Roger Kuiate
Published 2020-01-01