Stephen S. Chang

Stephen Szu Shiang Chang (15 August 1918 – 16 December 1996) was a Chinese-born American food scientist who was involved in the research of lipids and flavors in food, including the development of technology transfer between the United States and Taiwan. Provided by Wikipedia
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    Connexin43 modulates cell polarity and directional cell migration by regulating microtubule dynamics.
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    iPSC-Derived Dopamine Neurons Reveal Differences between Monozygotic Twins Discordant for Parkinson’s Disease
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